The best sous vide cooker is a must-have for any home cook. It provides precise sous vide cooking temperature and time control, allowing you to create restaurant-quality meals in your own kitchen.
I am a big fan of sous vide cooking, and I have used a lot of different kinds of sous vide cookers. I found some to be good and others not so good. Here are the best ones that I have tried so far in my kitchen but first let’s understand what sous vide cooking is.
Top 3 Sous Vide Cookers
4.9/5
[Best Overall]
1. Dash Chef Series Stainless Steel Sous Vide
If you are new to sous vide cooking, then Dash Chef Series Stainless Steel Sous Vide is the best one you can get your hands on. It comes with everything you need to start cooking sous vide right away.
4.8/5
[Best for the Money]
2. BLACK+DECKER SCD7007SSD 7-Quart Digital Slow Cooker
It allows you to set your desired temperature and duration for your sous vide cooking. It is also equipped with a temperature probe that lets you know when your food has reached the desired temperature.
4.7/5
[Best Wi-Fi Connectivity]
3. Anova Culinary AN500-US00 Sous Vide Precision Cooker
It allows you to monitor your cooking process from any location. You can also use the app to view data such as temperature and time remaining.
Another great feature of this product is that it can be used with any pot.
The Sous Vide Cooking Technique
Sous vide is a cooking technique that involves vacuum sealing food in sous vide bags and cooking it in temperatures ranging from 130 to 195 degrees Fahrenheit for a certain period of time.
The sealed bags are placed into a water bath, which contains water at the desired temperature that cooks the food evenly from all directions.
Helps Preserves Nutrients of Food
The sous vide cooking process allows meat, eggs, and vegetables to retain more moisture and become more tender than if they were cooked using traditional methods like roasting or boiling.
It also helps preserve nutrients and prevents overcooking, which results in better-tasting food overall.
Best Sous Vide Cooker Reviews
Main Features
- Has a large capacity- 8.5 Quarts
- Cooks food evenly as it has precise temperature control; from 104-194°F
- Comes with a timer
- Has a one-touch display for easy control
- Brand is Dash
- Comes with vacuum bags plus pump when you order it
If you are new to sous vide cooking, then Dash Chef Series Stainless Steel Sous Vide is the best one you can get your hands on. It comes with everything you need to start cooking sous vide right away.
I was really excited to try it. The food is never overcooked or undercooked because of the accurate temperature control. There are also vacuum bags included so you don't have to worry about anything else when cooking your food.
The sous vide cooker is a must-have for any cooking enthusiast. Not only does it have a sleek and durable stainless steel design, but it also outperforms other sous vide sticks on the market.
It's a great value for the money and has simple programming that is easy to use. The oven is also easy to clean, with a removable rack and cylindrical housing for the water circulator.
This fuss-free appliance has become a go-to for many, with regular use for years on end.
This Sous Vide Precision Cooker Has a Large Capacity
It has a large capacity, 8.5 quarts, which means that it can accommodate larger items like chicken breasts, salmon filets, and even whole turkeys.
One Touch Display
It has a one-touch display with temperature and time control. The temperature control is easy to read and set.
What's more?
The timer function works well too so you don't waste any time when cooking your meals. The timer also lets you know how much time is left before it beeps indicating when your meal will be done.
Pros
Cons
Main Features
- Brand is BLACK+DECKER
- It has a digital control panel for setting temperature and time
- Has a sous vide function for maintaining a constant temperature
- Comes with a bag, sous vide rack, tempered glass lid, temperature probe, recipe book, and a removable stoneware crock
- It is made of Stainless Steel
I recently received the BLACK+DECKER SCD7007SSD 7-Quart Digital Slow Cooker as a Christmas gift from my parents and it has quickly become one of my favorite gifts ever.
This pot has exceeded my expectations with its sous vide feature that makes my Costco meat taste absolutely amazing. Simply leave it for 3 hours and sear it off, and the meat just melts in your mouth!
This slow cooker is not just your average one, it does so much more with its many features, ease of use, and easy cleanup. I highly recommend it to anyone in need of a new slow cooker.
I have cooked some really good meals in it so far, especially chicken breasts. I have also used this for steaks, eggs, and salmon filets.
Ideal for Sous Vide Cooking
The Black + Decker SCD7007SSD 7-Quart Digital Slow Cooker provides all the functionality you need in sous vide cooking at an affordable price.
It allows you to set your desired temperature and duration for your sous vide cooking. It is also equipped with a temperature probe that lets you know when your food has reached the desired temperature.
This Precision Cooker is Durable
The pot itself is made from stainless steel, which means it will last you for many years without any problems at all. This is especially important if you're using it often because other types of cookware can get damaged easily if you're not careful enough with them.
It's a lot bigger than what I expected it would be from looking at pictures online and from reading reviews, but it doesn't take up too much space in my kitchen either way.
It Comes with A Recipe Book
The other thing I liked when I received this sous vide machine was that it came with a recipe book. The book is filled with tons of great recipes.
What's more?
This is a very cool feature because it makes it easy to find recipes that fit your dietary restrictions or preferences without having to rely on just one cookbook.
Pros
Cons
Main Features
- Brand is Anova Culinary
- Has Wi-Fi connectivity and an app to cook from anywhere
- Has a removable and adjustable clamp for attaching your Anova sous vide circulator to a pot
- Can be used with any container or pot
- Has a display that shows cooking time and temperature accurately
- The Anova precision cooker is water resistant
- Anova App has thousands of recipes
- This sous vide machine circulates water for even cooking
The Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi) is the top choice for anyone in the market for a sous vide cooker.
With an impressive array of features and benefits, it easily stands out among its competitors. Its six simple buttons and large display make it easy to use, and the slanted control panel adds to the convenience.
At 1000 watts, it preheats in a reasonable time and maintains a constant temperature in larger vessels. Plus, the attractive price point is a great value for the features you receive.
The Anova Precision Cooker Can Monitor Food with App
To begin with, this product has Wi-Fi connectivity, which allows you to monitor your cooking process from any location. You can also use the app to view data such as temperature and time remaining.
This Sous Vide Machine Can Be Used With Any Pot
Another great feature of this product is its removable clamp for attaching to any container or sous vide pot.
Sous vide is a cooking technique that yields perfectly cooked, flavorful meals every time. Ideal for small to medium-sized meats or fish, the food is slow-cooked at a constant temperature inside a vacuum-packed bag that seals in all the goodness.
If you're looking to take your cooking game to the next level, give sous vide a try and enjoy delicious, consistently cooked meals.
What's more?
This clamp will ensure that your cooking vessel does not move during the cooking process, which could lead to overcooking or undercooking.
Pros
Cons
Main Features
- It has a quiet operation
- Brand is Zing
- Its capacity is 6 Quarts
- This sous vide machine has 8 different cooking modes and they include sous vide, steam, slow cook, sauté, yogurt, sear, brown rice, white rice, and custom
- It has a digital interface to enable control time, temperature, and mode for easier cooking
- It comes with 10 vacuum bags, a rice paddle, a rice measuring cup, a recipe book, a user guide, a sous vide rack, and an air pump when you order it
- This sous vide precision cooker has a temperature sensor
The Sous Vide Water Oven by Zing is the best sous vide cooker that I've ever used. I've been sous viding for years and have tried many sous vide cookers. This one is by far the best.
Has A Quiet Operation
This sous vide cooker stands out from others on the market for a few reasons. Firstly, it operates quietly, unlike many other models with noisy motors.
It also holds temperature better than a wand and tub setup, and is easy to clean. In addition to sous vide cooking, it has multiple functions, making it a versatile tool in the kitchen.
Setup is a breeze, and I can easily push out air from Ziploc bags right in the container. Optional silicone molds can be used to make sous vide egg bites.
Overall, this is a great purchase for those looking to elevate their cooking game.
Ideal for Sous Vide Cooking
I loved that the sous vide precision cooker came with everything I needed to get started with sous vide cooking including vacuum bags and a pump (which are reusable). The vacuum bags are easy to use and work great.
You simply place your food in a bag, add any seasonings or liquids if desired, vacuum seal it using the pump then place it into your sous vide water bath at the desired temperature. No need for a vacuum sealer since an air pump is already provided.
Has Many Cooking Modes
The Zing cooker is a 7-in-1 multi-cooker that can be used as a rice cooker, slow cooker, deep fryer, stockpot, and more. But my favorite feature is its ability to perfectly sous vide meat and vegetables.
What's more?
I love this sous vide machine because it makes cooking sous vide easy; you don’t need an additional tub or pot to hold your water bath.
Pros
Cons
Main Features
- Brand is Anova Culinary
- This sous vide immersion circulator can be used with any pot or container
- It is small but powerful
- Comes with Anova to monitor your food
- Comes with a removable and adjustable clamp
- Delivers perfect results since it circulates water
- Has controls to set time and temperature
I have had the Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker for a few months now and I am happy with it.
Circulates Water at The Exact Temperature
I have used the Anova precision cooker to cook chicken, pork, beef, and even salmon. The results have been consistently good. It's really nice to be able to set it and have the water temperature be exactly where you want it. This has resulted in my meat being cooked perfectly every time.
Can be Controlled with an App
The Anova sous vide immersion circulator is a small device that makes it possible to cook meat and vegetables at low temperatures for long periods of time. It connects to your home WiFi network and can be controlled with an app on your phone or tablet.
Ideal for Small Kitchens
Another favorite feature of this immersion circulator is that it doesn't take up much counter space at all; it fits perfectly into my small kitchen next to my other appliances without taking up any extra space.
What's more?
Anova Culinary has released a compact and portable version of their sous vide cooker, unlike most bulky options on the market. It's proven to be a versatile tool in the kitchen, with successful results cooking eggs, steak, meatloaf, chicken, and lamb. I love its simplicity, including the ability to control temperature and set alarms through the accompanying app. For those new to sous vide cooking, this product is a game-changer that will quickly become a kitchen staple.
Pros
Cons
Main Features
- Its capacity is 10 liters
- This immersion circulator has a digital control for easier control of time and temperature
- Circulates water for even cooking
- Brand is Vesta Precision
- This sous vide machine has a free app for easier control
- Its temperature can be set in Fahrenheit or Celsius
It is ideal for Sous Vide Cooking
The Vesta Precision Sous Vide cooking is a great choice for anyone starting with sous vide but doesn’t know where to start.
It has everything you need to get started with sous vide cooking: an intuitive touch screen display, built-in Wi-Fi connectivity, accurate temperature, and time control. You can also use the app if you don’t want to use the touchscreen interface.
It also has a powerful pump design that circulates the water around the food, ensuring even cooking throughout.
It has a Quiet Operation
The sous vide immersion circulator being reviewed here is one of the best on the market. Its quiet operation is noteworthy, with the only audible sound being the water being circulated.
The unit is well-built, with superior insulation that helps it hold heat better than other sous vide machines. Wireless control makes it a joy to use.
I had excellent results, including the best-cooked rabbit legs ever, cooked straight from the freezer with nothing special added.
It is easy to use and the quality of the machine is excellent, making it a worthwhile investment. It's so simple and easy to use, making it the best way to cook fish.
What's more?
You don't hear any motors or fans running at all, so it's very nice if you're going to be using it in your apartment or condo where noise could be an issue for your neighbors (or even yourself).
Pros
Cons
Main Features
- Its capacity is 9 Liters
- This is one of the few sous vide machines that have a quiet operation
- Brand is Sous Vide Supreme
- Has double-wall insulation to minimize loss of heat
- It features a see-through lid
- Has a digital control
If you're still new to sous vide cooking, this is a great immersion circulator to start with. While it may not be the most powerful or feature-rich model on the market, the SousVide Supreme Touch 9 Liter has all of the features that you need to get started in sous vide cooking.
It is Easy to Use
When testing it, I liked how this immersion circulator was easy to use, even for someone who has never cooked with a sous vide cooker before. You just set the temperature and time when cooking and leave it alone.
The water will stay at that temperature until you decide to change it. It will automatically turn off when your food is done cooking too.
This is one of my favorite things about this cooker because I don’t have to worry about anything anymore.
I used to get so stressed out when I was cooking because there was always something going wrong or burning on the stovetop while I was trying to do other things around the house or with my kids. Now that I have this sous vide cooker though, I don’t have any more stress in my life.
Has a Digital Control
Sous-vide cooking just got easier with the immersion circulator's digital control feature, allowing you to set time and temperature with ease.
This cooking method ensures your food is cooked to perfection while retaining its natural juices and flavors, thanks to the precision in temperature control.
With its energy-efficient design, this sous-vide machine saves you time and effort, as it requires minimal supervision during the cooking process. Get ready for delicious, restaurant-quality meals with the touch of a button.
What's more?
You can easily adjust the temperature and time depending on what type of food you are cooking in your sous vide machine and how you want it to be after cooking for a certain amount of time.
Pros
Cons
Main Features
- Its capacity is 6 Quarts
- Brand is Hamilton Beach
- Has a dual functionality; can use for sous vide and as a slow cooker
- This is one of the few best sous vide cookers that come with a sous vide rack
- Comes with tempered glass for viewing
I've always been a fan of slow cookers and sous vide cooking. But I never thought they would go together until I got my hands on the Hamilton Beach Professional Sous Vide and 6 Qt. Slow Cooker.
The first thing I made with my new cooker was a sous vide steak. It was so tender that it melted in my mouth.
Has a Quiet Operation
Another thing I liked about this product is how quietly it runs compared to other cookers in its category. This was a big issue with another model I had because it used to make lots of noise while operating which made me uncomfortable when preparing meals at night or early morning hours.
Maintains Constant Temperature
The temperature control system of this Sous Vide appliance is a game-changer for cooking meat.
It ensures an accurate temperature regardless of the type or size of the food you are preparing, resulting in perfectly cooked steaks that are tender and mouth-watering every time.
Even with just a few dozen uses, this appliance has proven to be a worthwhile purchase for anyone who wants to elevate their cooking game. The meat comes out cooked to perfection, making it an excellent addition to any kitchen.
The brand is Hamilton Beach
This brand has been around for quite some time now and they have stood out as one of the top brands when it comes to cooking appliances such as slow cookers, pressure cookers, roasters, etc.
What's more?
Their products are always reliable and durable which makes them worth every penny spent on them.
Pros
Cons
Main Features
- Its capacity is 6 Quarts
- Has 8 functionalities; sous vide, steamer, slow cook, yogurt making, pressure cooker, Sauté, warmer, etc.
- Has 20 menu options
- Has stainless steel inner pot
- Comes with time and temperature settings
This is a Multi-Cooker
The CMC-ZSN601F is a versatile multi-cooker that combines the functionalities of a pressure cooker and a slow cooker, and includes extra features like sautéing and steaming.
Home cooks are raving about this model, which performs well in preparing stews, rice, and steamed dishes. Comparable to InstaPot, the CMC-ZSN601F offers excellent value for money, with a lower learning curve.
I really appreciate its quick cooking time. Also, I like it being able to make refried beans from dried beans in less than an hour.
Although it may not be as powerful as some high-end pressure cookers, the CMC-ZSN601F gets the job done with ease, making it a must-have for busy kitchens.
What's more?
It can also be used as a sous vide machine for cooking at constant temperatures. This will allow you to cook delicate dishes like eggs or fish perfectly every time.
Pros
Cons
Best Sous Vide Cooker Buying Guide
Sous vide machines are ideal for cooking meat, poultry, fish, eggs, and vegetables. Sous vide machines allow you to cook food at a precise temperature and time. This ensures that your food is evenly cooked from outside to inside.
Benefits of Sous Vide Machines
Food is Cooked Evenly
When you use traditional cooking methods like boiling or frying, some parts of the food will be overcooked while others are still undercooked
With sous vide cookers, all parts of your meat will be cooked perfectly so there won't be any issues with serving food.
No Monitoring of Food When Using Sous Vide Circulators
Cooking is easier as you do not have to monitor the temperature or time. The machine does that for you. You can focus on other things while your food cooks perfectly.
Food Retains Its Natural Juices and Flavor
By cooking your food in a bag using a cooker that maintains a constant temperature, you can keep all of its natural juices inside. The result is juicy steaks, tender chicken breasts, flavorful fish filets, etc., without having to worry about losing any precious juices in the process of cooking them.
Furthermore, sous vide cooking is healthy as it does not require you to use any oil or butter, which helps reduce the amount of fat and calories in your food.
Sous Vide Circulators Are Affordable
Sous vide has become increasingly popular in recent years as home cooks have become interested in making restaurant-quality meals at home.
A few years ago, sous vide machines were only available to professional chefs who could afford them but now can be afforded by home cooks too.
There are Hand-held to Large Sous Vide Machines
Nowadays, there are many affordable sous vide machines available for sale online or at retail stores. They range from hand-held devices such as the Anova Culinary AN500-US00 Sous Vide Precision Cooker to larger ones that I have reviewed in this article that you can use yourself at home
What Is Sous Vide Cooking? What Does Sous Vide Mean?
Sous Vide cooking is a tasty and healthy way to cook. It can be done at home with a sous vide machine, or professionally by chefs in their kitchens.
The process involves cooking food in vacuum-sealed bags at constant temperatures for some periods of time. This allows the meat to be cooked evenly without overcooking the outside of it.
Meaning of Sous Vide
Sous vide means "under vacuum" in French, where the word "sous" means "under" and "vide" means "vacuum." Not surprisingly, this method originated in France, where chefs have been using similar techniques for centuries.
In fact, many restaurants use sous vide methods today because they allow them to produce consistently great results every time they cook something.
Sous Vide Machines or Immersion Circulators
The process can be done with an immersion circulator or with a sous vide cooker. The process is often used for cooking meat, but it can also be used to sous vide vegetables or eggs.
Do Professional Chefs Use Sous Vide?
Yes. The sous vide method is used by professional chefs all over the world. The sous vide method has been around for decades but only recently has it gained popularity with the home cook. But professional chefs have been using this technique in their restaurants for years.
Have Control over their Food
The technique has been embraced by chefs around the world because it allows them to have control over their food. This means that they can produce consistently high-quality dishes every time, even when they have large numbers of diners or limited equipment and staff.
What Are the Disadvantages of Sous Vide Cooking?
Sous vide is a great way to cook, but it does have some drawbacks that you should be aware of. Here are some of the biggest disadvantages of sous vide cooking:
It Requires Special Equipment
If you don't have access to the right equipment or don't know how to use it properly, then you will not have consistent results or your food might be undercooked or overcooked. In addition, if something breaks or wears out, then replacing it can be expensive as well.
Takes some Time to Cook
The other disadvantage of sous vide cooking is that it takes a lot of time. This is because you need to wait for the water bath to reach the right temperature and then cook your food at that temperature for a specific amount of time, mostly in hours.
This means that you need to find ways to occupy yourself while waiting for your food to finish cooking. Some people like to listen to music while they cook, while others like to spend time with their family or friends.
Which Is Better Anova Vs Joule?
The Anova Precision Cooker may be the most popular immersion circulator on the market, but it's not the only one. The Joule is another great option with its own set of features and benefits. However, there are not a lot of differences between these 2 sous vide cookers.
Both offer similar performance, have apps for easier monitoring of your food, and cost almost the same.
What's the Difference?
The main thing that sets these two devices apart is their size. The Anova Precision Cooker is much larger than the Joule, taking up more space on your countertop. But if you do have much room, then this might not be an issue for you at all.
If you do not have much room on your countertop, however, then we recommend going with the Joule because it's smaller and more portable which means it won't take up as much space in your kitchen cabinets or on your countertop when not in use.
Joule App is more Superior
Both of these circulators come with WiFi connectivity so that you can control them from anywhere using their apps on your phone or tablet.
Having Wi-Fi connectivity is great if you're cooking something big like a roast or a whole chicken and want to monitor its progress while you're away from home or just relaxing on the sofa.
The Joule app is exceptionally intuitive, visually impressive and ultra-helpful. It has more than 100 recipes that you can use to prepare different kinds of food.
