After months of testing, we are proud to say that the Inkbird Sous Vide Precision Cooker 1000 Watts is one of the best sous vide machines on the market.
With its 1000 Watt heating power, and precision controls, you'll be able to master the art of sous vide cooking in no time. It is also affordable.
This sous vide machine review will give you a low down on all its features, so you can decide if this machine is the right choice for you.
Main Features
- Brand is Inkbird
- You control it through its Inkbird app or LCD screen
- This sous vide cooker has a quiet operation; keeps noise level at less than 40 dB
- Wattage: 1000
- Has a capacity of 15 Liters
- It has a temperature range of 77-210°F (25-99°C)
- It comes with a protection alarm; will warn when water levels drop
- Its timer allows for setting time up to 99 hours
- Since it is a sous vide immersion circulator, it keeps an accurate temperature and is able to circulate water bath for even results
Inkbird Sous Vide Precision Cooker 1000 Watts - Full Review
Keeps an Accurate Temperature
One of the things I loved most about this product is its ability to keep an accurate temperature and circulate the water bath for even results.
This was especially helpful when I was preparing chicken breasts. I was able to cook to perfection, providing juicy and tender meat for the family. I was also able to experiment with different temperatures to ensure the best result.
This Sous Vide Machine Has a Quiet Operation
Noise is also not an issue with this sous vide cooker since it keeps the noise level at less than 40 dB. This is great if you have roommates or neighbors who may be sensitive to loud noises. The 15-liter capacity is also generous, allowing me to cook enough food for the whole family.
Its Inkbird Smart App Is Really Helpful
The Inkbird app enabled me to precisely control the temperature and time of my sous vide cooking.
With the app, I can also monitor the cooking process in real time, which is great for when am busy and want to know exactly how my food is coming along. The LCD screen is also easy to read and navigate so I can easily adjust the temperature and timer settings.
Pros
Cons
Frequently Asked Questions Related to Inkbird Sous Vide
What Is Sous Vide Cooking?
Sous vide cooking is a cooking technique that uses precise temperature control to cook food in a vacuum bag. This method produces results that are more consistent and tender than traditional cooking methods.
Food Is Cooked With A Sous Vide Circulator
Your desired food is placed in a sous vide bag or vacuum sealed and then placed in a water bath at a precise temperature. This allows the food to be cooked evenly and slowly with sous vide machines, over a longer period of time, resulting in tender, succulent food.
It is finished with a Sear
The food is then typically finished off with a quick sear or a quick blast of heat for added flavor and texture. This cooking method is popular with professional chefs and home cooks alike, due to its ease of use and consistent results.
Which Inkbird Sous Vide Is Best?
The best Inkbird Sous Vide is the model that I have reviewed in this article; Inkbird Sous Vide Precision Cooker 1000 Watts.
It is wi-fi enabled, allowing for easy control from a distance. It also has an impressive 1000 watts of power, enabling it to bring water bath temperatures up quickly and accurately. The cooker is also very quiet, allowing for worry-free use even in quiet environments.
Keeps Incredibly Accurate Temperature
This Inkbird Sous Vide also has a number of features that make it great for precision cooking. It has a temperature control system, ensuring that water temperatures remain constant throughout the cooking process.
What Are The Disadvantages Of Sous Vide Cooking?
Sous vide cooking is a cooking technique that has increased in popularity in recent years. Sous vide entails immersing food in a water bath that is kept at a precisely controlled temperature. Although this cooking technique has some advantages, such as improved flavor and texture, it also has its drawbacks.
Requires Specialized Equipment
Sous vide cooking requires specialized equipment. A sous vide cooker is required, as well as a vacuum sealer for sous vide to cook the food in a sous vide bag. The cost of this equipment can be prohibitive for some people.
Another disadvantage of sous vide cooking is the time it takes to cook food. Because the food is cooked at a low temperature for a longer period of time, it can take several hours for the food to be fully cooked. This means that sous vide cooking is not suitable for quick meals.
What Is The Temp Range Of Inkbird Sous Vide?
The Inkbird Sous Vide is a powerful kitchen device that cooks food at precise temperatures.
It features a temperature range from 77°F (25°C) to 210°F (99°C) making it suitable for a variety of dishes; from delicately poached eggs to juicy steaks. The device also has an LCD display that shows the current temperature and can be set to a timer for up to 99 hours.