Are you looking to make restaurant-quality meals in the comfort of your own home? Look no further than the Monoprice Sous Vide Immersion Cooker 800W.
This incredible kitchen tool has made it easier than ever to make delicious and nutritious meals with its cooking power, precise temperature control, and digital LED touch screen.
After using the product for some time, I am here to provide you with an honest Monoprice Sous Vide Review, so you can decide if this product is the right fit for you.
Main Features
- Its brand is Monoprice
- It has an adjustable clamp
- Capacity: 4 Gallons
- Its control method is touch
- This sous vide cooker features an LED Screen
- Heating power: 800 watts
- It is able to circulate water for even cooking of food
Monoprice Sous Vide Review
I have been using the Monoprice Sous Vide Immersion Cooker 800W for a few months now and I love it.
Circulates Hot Water for Even Cooking
The Monoprice Sous Vide Immersion Cooker 800W is a good choice for home chefs and restaurants alike. It circulates water in the water bath, resulting in consistent cooking temperature throughout the pot.
This means that the food is cooked evenly and thoroughly throughout, with no cold spots or overcooked areas over your lamb chops, steak, chicken, etc.
The adjustable cooking temperature range allows for precise temperature control, so the food is cooked to the exact desired doneness. The timer can also be set or adjusted, giving the user complete control over their cooking.
This Is a Powerful Immersion Cooker
The sous vide immersion cooker is also powerful with 800 watts of power. This means that it quickly heats up the water, and it is also able to hold the temperature even during long cooking times.
I have cooked several sous vide steaks and chicken breasts with good results, and I have also been able to make some desserts with the help of this immersion circulator.
Other Features
Has an Adjustable Clamp
This immersion cooker stands out with its adjustable clamp feature that allows it to attach to any container, making it a versatile option for various sous vide cooking applications.
It is Ideal for Small and Large Families
The Monoprice Sous Vide Immersion Cooker is a great kitchen tool for anyone looking to prepare meals for many people. Its 4-gallon capacity makes it ideal for large-scale cooking, such as for family gatherings or dinner parties.
Have Simple and Straightforward Controls
It has simple and straightforward controls, with an LED screen that makes it easy to monitor the cooking process, though this sous vide cooker doesn't come with an app for the remote control like many other sous vide cookers do. Nonetheless, this sous vide cooker is also compact, making it easy to store and transport.
It is also affordable, making it a great choice for home chefs of all budgets. All in all, this is a good product that will make cooking easier and more enjoyable.
Pros
Cons
Is It Worth Getting A Sous Vide Machine?
Sous vide machine is a cooking device that uses precise temperature control to cook food in a vacuum-sealed bag immersed in a water bath.
This method of cooking has become increasingly popular in recent years due to its ability to produce restaurant-quality meals at home with minimal effort. However, the question remains: is it worth getting a sous vide machine?
It Offers Precision
One of the primary benefits of sous vide immersion circulator or machine is the precision it offers. By cooking food at a precise temperature for an extended period, it helps to achieve a consistent level of doneness throughout the food.
This is particularly useful for meats, as it allows for a perfectly cooked piece of steak or chicken every time. Additionally, sous vide cooking can enhance the flavor and texture of food, particularly vegetables, by sealing in juices and retaining nutrients.
Offers Convenience
Another advantage of sous vide immersion circulator is its convenience. Once the food is sealed in the plastic bag and placed in the water bath, there is no need to monitor it closely, freeing up time to focus on other tasks.
Furthermore, sous vide cooking can be done in advance, making meal preparation much easier and allowing for more time with family and friends.
Sous vide cookers are Ideal for Health Conscious People
If you are someone who enjoys eating healthy food, then sous vide machines can be a great investment.
Sous vide cooking locks in the nutrients and flavors of the food more than traditional cooking methods, making it a healthier and more delicious option. Additionally, since the food is cooked in a vacuum-sealed bag, there is no need for added fats or oils, making it an even healthier option.
However, it is important to note that sous vide machines can be expensive, and may not be worth the investment if you do not cook frequently or if you are not interested in experimenting with new cooking techniques. Additionally, the process of sous vide cooking can be time-consuming, as the food needs to cook for an extended period of time.
Can You Sous Vide Something Too Long?
Yes, you can sous vide something for too long, but it is not recommended. If the correct temperature is set, the food will still taste the same, but the texture may become mushy.
Therefore, it's best to discard the food if you sous vide something for too long. The key to successful sous vide cooking is to pay attention to the time and temperature settings.
Does Sous Vide Destroy Nutrients?
No, sous vide does not destroy nutrients. It is a cooking method that uses a food-safe, temperature-controlled water bath. The sealed food is cooked for some time at a precise and constant temperature.
This helps retain the natural flavors and nutrients of the food. Sous vide helps maintain the integrity of vitamins, minerals, and other nutrients that can be lost during traditional cooking methods.