March 19

Sous Vide Art Review | Accurate Temperature Control for Delicious Meals


Author: Gisele Perez and its partners may earn a commission if you purchase a product through one of our links.

Imagine being able to cook your sous vide meals to perfection every time, without any guesswork or constant monitoring. That's exactly what the SousVide Art Precision Cooker Kit promises to deliver.

This 1000W standard sous vide machine uses the latest technology to provide precise temperature control and hot water circulation, ensuring that your food is cooked evenly and to your desired level of doneness. But does it really live up to its claims?

 That's what I set out to discover when I ordered the sous vide cooker kit. In this honest Sous Vide Art review, I'll share my experiences with the product and let you know whether or not it's worth investing in.

Main Features

  • Its brand is SOUS VIDE ART
  • This sous vide cooker comes with a vacuum pump
  • Since it is a complete kit, you will get everything needed for cooking sous vide such as clips and Vacuum Seal Bags-15
  • You will get a recipe book with this kitchen appliance
  • Has temperature and timer controls
  • Wattage: 1000 watts
  • The sous vide cooker has a universal clamp to fasten to any container
  • Has a quiet operation
SOUSVIDE ART Precision Cooker Kit

Sous Vide Art Review

This all-in-one sous vide machine comes with a 1000W immersion circulator, 15 vacuum seal bags, clips, a vacuum pump, a digital timer, and temperature control.

I have cooked a Variety of Foods

I have found that the food cooked in the Sous Vide Art Precision Cooker Kit is always evenly cooked and perfectly tender. I love that I can cook a variety of meats, vegetables, and other foods with ease with this sous vide cooker.

Additionally, the kit comes with a recipe book that has given me lots of ideas for delicious dishes.

Has Precise Temperature Control

One of the standout features of this kit is its precise temperature control, which ensures that your food is cooked to perfection every time.

The digital display allows for accurate temperature settings, allowing you to achieve the desired results.

Additionally, the 1000W power of the immersion circulator is a significant advantage, as it enables rapid heating and maintains the water temperature consistently. 

Sousvide Art cooker display

In fact, the circulator pump ensures a uniform temperature throughout the entire pot, as confirmed by a quick and responsive digital thermometer.

What's more, the product is incredibly user-friendly—simply fill a pot or vessel with water, place the immersion circulator inside, and follow online guides to estimate cooking times. The process is intuitive, with buttons for power, temperature adjustment, and timer settings.

I personally purchased this kit to explore a new way of cooking steaks, chicken, and other meats, and it has consistently delivered results to my preferred level of doneness.

The setup is straightforward, and the immersion circulator is compatible with all my large pots. Additionally, the kit includes a pan mount for convenient attachment and, in some cases, a silicone pan lid to help maintain temperature and reduce the workload of the sous vide cooker.

This Sous Vide Cooker has an LED Touch Panel with Timer

The digital timer is also a great addition to the kit. It ensures that your sous vide food is cooked for the precise amount of time needed to achieve the desired level of doneness.

By eliminating the need for constant monitoring, it enables you to multitask and prepare other dishes while your sous vide meal cooks.

To set up, you'll require a deep, large pan, pot, or tub with enough water to submerge the food bags. It should be deep enough to securely clamp the machine to the side without touching the bottom of the pot.

Cooking with sous vide cooker

It Is One of the Few Sous Vide Machines That Comes With a Universal Clamp

Another feature I loved about this sous vide immersion cooker is the universal clamp, which can be fastened to any container, making it versatile and easy to use in a variety of settings.

I also appreciate how quiet the machine is during operation, which is a significant advantage if you're using it in a shared small apartment or simply want to avoid unnecessary noise. 

Although the plastic clamp may not inspire confidence, it effectively secures the unit to my round stew pot, and there is no noticeable vibration from the pump, ensuring it stays in place.

This unit is perfect for home cooks looking to explore sous vide cooking. With its sleek design, ease of use, and simple setup process, it also includes a clamp for attaching it to the side of a large pot.

Final Thoughts

I would recommend the SOUSVIDE ART Precision Cooker Kit to anyone looking to try out cooking sous vide. It's a comprehensive kit that comes with everything you need to get started, and the machine itself is reliable and produces good results.


  • The 1000W standard immersion circulator heats the water quickly and maintains a consistent temperature throughout the cooking process.
  • The digital timer and temperature control make it easy to set the desired cooking time and temperature, ensuring perfect results every time.
  • Another great feature of the best sous vide machine is its versatility. It can be used to cook a wide range of foods, including meats, fish, vegetables, eggs, and more
  • The inclusion of vacuum seal bags and a vacuum pump is also a plus, as it enables users to properly seal their food before cooking, ensuring that flavors and nutrients are preserved.
  • The package of this sous vide cooker includes 15 vacuum seal bags, making it a great value for money.
  • The recipe book that comes with the kit is also useful, as it provides some great ideas and inspiration for sous vide.


  • Its vacuum pump is not effective at removing all air hence you might require to use your vacuum sealer or use a water displacement method.
a person preparing meat for sous vide cooking

Is Sous Vide Really Worth It?

Sous vide is a fantastic cooking method that offers numerous benefits. Whether you are a professional chef or a home cook, trying out sous vide technology is definitely worth it.

Not only does it provide precise temperature control, but it also ensures consistent results every time. I recently purchased a sous vide machine that exceeded its power rating by more than 10%. Despite this, it has been working flawlessly, maintaining the desired temperature accurately.

Last weekend, I decided to put it to the test by cooking a shareable size of prime rib.

To my delight, the sous vide machine heated up quickly, and a few hours later, the prime rib turned out beyond perfect. The meat was incredibly juicy and tender, making it a truly satisfying purchase.

Precise Temperature Control

One of the primary advantages of sous vide is its ability to cook food to a precise temperature. This means that you can cook a steak to a perfect medium-rare, or ensure that meat is fully cooked through without overcooking your sous vide.

It comes with clear instructions and a helpful recipe booklet to get you started. Setting up the unit is a breeze; all you need is a pot of the right size and depth. I was pleasantly surprised by how easy it was to use.

Just set the desired temperature, set the timer, and the sous vide will hold the precise temperature throughout the cooking process, never overcooking your food. Another great feature is the bonus lid that comes with it.

If you're someone who cooks frequently, I would definitely recommend this product. It doesn't come with unnecessary extra convenience technology that could complicate things. Its basic controls are straightforward and effective.

And for those who complain about it not coming with a container, using a large pot or even a 5-gallon bucket works just fine.

Enhanced Flavor

Additionally, because the food is sealed in a sous vide vacuum bag, it retains its natural juices and flavors, resulting in a more tender and delicious meal.


With sous vide machines, you can achieve consistent results every time you use one. This is because the temperature and cooking time are precise and controlled.

No Monitoring of Food

Sous vide also allows for the retention of moisture and flavors in the food, making it an ideal method for cooking meats, fish, and vegetables. It can also be a convenient cooking method, as it requires minimal effort and can be left unattended while cooking.

Healthy Food

Sous vide requires very little added fats and oils, making it a healthier cooking method than other methods that require added fats.


Sous vide cooking is incredibly versatile, and you can cook a variety of foods, including meat, fish, vegetables, and even desserts

Sous vide cooking closeup

What Are the Disadvantages Of Sous Vide Cooking?

While sous vide offers many benefits, there are some disadvantages to this method.

Can be Expensive to get started

For one, it can be expensive to get started, as you'll need a sous vide machine, sous vide vacuum sealer, and sous vide bags.

Additionally, it can be time-consuming, as food needs to be cooked for longer periods of time than traditional cooking methods.

Sous vide meal on the plate

Are Sous Vide Steaks Worth It?

Yes, sous vide steaks are worth it. When it comes to steaks, sous vide produces tender and juicy results. However, the process can be time-consuming and require specialized equipment.

If you're willing to invest the time and money into sous vide equipment such as instant pot and sous vide immersion circulator, you will enjoy the precision and consistency it provides.  

Final Thoughts

All in all, we are very much happy with our sous vide experience. It's easy to use and delivers exceptional results with minimal effort. The machine performed flawlessly, and the included pump and bags worked perfectly.

Sous vide is like using a slow cooker, but the meals are out-of-this-world. Don't be intimidated—it's worth it! The machine is a great choice, easy to clean, and creates amazing meals with the help of a skilled chef. For beef, sous vide tenderizes magically. It's accurate and even comes with a silicone lid. 

About the author

Gisele Perez

When not giving in-home, hands-on cooking classes, or developing recipes, Gisele "cooks" wonderful posts for us. She writes about various topics related to cooking appliances and cooking methods.


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