If you're a foodie, a home cook, or just someone who enjoys a good meal, then you've likely heard of sous vide cooking. And if you haven't, well, it's time to get acquainted with the latest trend in culinary arts.
Sous Vide Water Oven by Vesta Precision will revolutionize the way you prepare your sous vide meal. As a proud owner of this remarkable kitchen gadget, I have put it to the test and am excited to share my findings with you in this Vesta Precision Sous Vide Review.
So, if you're curious to know what makes the Sous Vide Water Oven by Vesta Precision stand out from the rest, read on for my personal experience and insights.
Main Features
- Its brand is V Vesta Precision
- It is made of Stainless Steel and has 10 Liter Capacity
- The temperature range of this sous vide machine is 68 to 203 Degrees Fahrenheit
- Comes with a Vesta app for remote control and it also has a touch display for easy control
Vesta Precision Sous Vide Review
The Sous Vide Water Oven by Vesta Precision is a high-quality product that I have used for sous vide cooking.
Comes with a Good Temperature Range
One of the most useful features I discovered about this precision sous vide cookeer is its impressive temperature range.
With the ability to reach cooking temperatures ranging from 68 to 203 degrees Fahrenheit, I found it incredibly convenient to cook a wide variety of foods to absolute perfection.
Moreover, the precise temperature control ensures that the food is cooked evenly and achieves the desired level of doneness.
What sets this precision cooker apart is its ability to circulate 10 liters of water to the exact temperature you desire, eliminating the need for a separate circulator or pot.
Although my primary purpose for purchasing it was to pasteurize eggs at 135 degrees, I noticed that the Vesta model does not display the exact temperature of 135. Instead, I have to set it at 135.2, and it fluctuates between 134.9 and 135.1. It never reads out as 135.0.
However, I remain hopeful that this minor issue won't pose a significant problem. Apart from that, my initial experience with this precision sous vide cooker has been positive.
Comes with a Touch Panel and App for Easy Control
The touch panel control makes it easy to set the temperature and time for your cooking sous vide, ensuring that you cook your food to perfection.
This feature is especially valuable when cooking delicate foods, as it eliminates guesswork and prevents undercooking or overcooking your sous vide.
Another standout feature is the Vesta app, which allows for remote temperature and cooking time control, providing tremendous convenience even when you're not in the kitchen.
I absolutely adore my sous vide machine, and the app makes it incredibly user-friendly, even for someone like me who is not the greatest cook.
I highly recommend it. However, if I were to suggest an improvement, it would be to enhance the clarity and ease of use of the control panel's operating instructions, as they can be a bit cumbersome.
Nonetheless, I appreciate the machine's exceptional features, and the sleek digital panel adds a touch of elegance to its overall design.
When it comes to performance, the Vesta Precision sous vide machine surpasses its competitors, offering a powerful, elegant, and high-tech cooking experience.
It Is One of the Few Sous Vide Immersion Circulators That Comes With A Water Level Protection Feature
The water level protection feature is a thoughtful addition that helps prevent damage to the oven. It automatically shuts off the machine when the water bath level is too low, preventing the heating element from being damaged.
In terms of cons, the only downside I found was that the oven takes up quite a bit of counter space due to its size. However, given its impressive capacity and features, this is a minor issue.
I recommend the Sous Vide Water Oven by Vesta Precision - Perfecta for anyone who is serious about cooking sous vide and strives for flawless results every time. Its exceptional accuracy, power, and user-friendly design make it an invaluable addition to any home kitchen.
Whether I'm preparing a large steak or multiple items, I can easily increase the water capacity by adding more water. The unit's efficient insulation ensures that once it reaches the desired temperature, it doesn't consume excessive electricity to maintain it.
Although the glass lid provides a pleasant view of the cooking process, it tends to accumulate condensation, forming large water drops that obstruct visibility. It would have been ideal to have a double-pane lid or a sloped glass design that allows water to drain away, eliminating this issue.
Pros
Cons
What's The Deal With Sous Vide?
The term "sous vide" comes from the French for "under vacuum," which refers to the process of vacuum-sealing food in a bag and cooking it in a water bath at a precisely controlled temperature.
Food is Cooked Evenly with Sous Vide
One of the primary benefits of sous vide cooking is its ability to cook food evenly and precisely, resulting in perfectly cooked meats, vegetables, and other dishes. The sealed sous vide bag prevents moisture from escaping, which helps retain the juiciness of the food.
This oven offers features that make it ideal for serious sous vide cooking enthusiasts. With its large capacity and countdown clock for cooking, it provides convenience and efficiency. Many users have expressed satisfaction with its performance and the ability to cook multiple bags at once.
The contained system eliminates the need for clunky immersion wands, making it a simple and easy way to cook fish and other dishes. Its reliability in delivering a perfect steak every time without the risk of overcooking is highly appreciated.
Moreover, it is a quiet, user-friendly, and time-saving kitchen appliance that receives a lot of love from sous vide enthusiasts. People have even found success in cooking dishes like rabbit legs, achieving exceptional results comparable to deep fat frying but with the simplicity of using a vacuum bag straight from the freezer.
You Can Set Desired Cooking Temperature and Time for Your Cooking
Sous vide cooking also allows for greater control over the cooking process, as the water temperature can be precisely regulated to achieve the desired level of doneness. This makes it ideal for cooking delicate foods such as fish and sous vide eggs, which can be easily overcooked using other cooking methods.
Requires Specialized Equipment
While sous vide cooking requires some specialized equipment, such as sous vide vacuum sealers, it has become increasingly accessible for home cooks in recent years with the availability of affordable home-use sous vide machines.
In general, sous vide cooking offers a versatile and precise cooking method that can elevate the flavor and texture of a wide range of dishes.
Why Does Sous Vide Taste So Good?
Sous vide tastes so good because it preserves the moisture and nutrients of the food while infusing flavors. The slow cooking process also breaks down the connective tissues in the meat, resulting in a tender and juicy texture.
The time and temperature accuracy of sous vide immersion circulators prevent overcooking or undercooking, ensuring consistent results every time. The sealed bag also traps in the natural juices, aromas, and flavors, intensifying the taste of the food.
Does Food Taste Better When You Sous Vide?
Yes, food tastes better when you sous vide. Sous vide enhances the flavor of certain foods by preserving their natural juices and aromas. This is especially true for meat, poultry and fish which often lose moisture and flavor during traditional cooking methods such as grilling, baking or frying.
Sous vide also allows for the infusion of flavors by marinating or adding herbs, spices and other ingredients to the bag during cooking. The precise temperature control of sous vide circulators also results in food that is cooked to the desired level of doneness, which impacts flavor and texture of food.
Final Thoughts
All in all, this sous vide oven has proven to be a well-built and efficient kitchen appliance. Users have praised its ability to hold heat better than previous models, resulting in excellent cooking results. The wireless control feature has been my favorite among all, allowing me to start the sous vide heating up conveniently.
The clear instructions and user-friendly controls have made it easy to operate, leading to awesome culinary outcomes. While investing in a vacuum-sealed food-saver device is recommended, many users have cautioned against reusable sous vide bags, as they are difficult to clean properly.
Despite being a bit heavy, the oven's large capacity has delighted users who have been able to make cottage cheese and other dishes. While Wi-Fi connectivity may not be essential for everyone, the digital display and timer have been highly appreciated, particularly for those working from home.
The minimal design and premium color make it a stylish addition to any kitchen. Overall, this powerful and precise sous vide machine consistently delivers juicy and perfectly cooked meat, making it an ideal choice for various culinary occasions.