Toasted bread is a perfect way to start your day. Having a crispy toast is undoubtedly one of the easiest, effective, and most fulfilling ways to have a filling breakfast.
It gets even better if you can toast bread products like bagels, baguettes, scones and filled sandwiches, to avoid the monotony of the usual toasted slices of bread.
This begs the question what goes into toasting bread in a toaster oven? and more important, how to toast bread in toaster oven properly to get richest flavor possible?
Bread is the most versatile food in our homes, and most people, even you, can attest to this. When sudden hunger pangs kick in, you reach for a slice of bread for quick indulgence.
Just pop it in a toaster or put it in a toaster oven, which requires less effort and ensures your taste buds crave for more. The market today has many varieties of bread from the classic white bread to whole grain, rolled oats, brown bread, and garlic flavored- you name it!
For a long time, most people have realized that the best gadget for toasting your bread is a toaster. But there might be need of another option, especially if you need toast for a crowd or when toasting a bagel which cannot fit in a normal toaster.
In such situations a toaster oven comes in handy, providing a simple and convenient solution. In this article, we will learn how to toast bread in toaster oven.
You can toast your bread using either the broil setting or the slow toast option both have their own perks. The broil option will give you a quick output while the slow toast will give an evenly toasted bread. The choice is yours. To know more, read the whole article.
Also Read: Best 6 Slice Toaster Ovens
The Science Behind Toasting
Why is toasted bread so appetizing and crusty brown? Due to the Maillard Reaction!
This is a simple reaction which creates a large number of flavonoids that impact food with flavor and also changes the texture of the bread.
The heat produced by the toaster oven heating elements, in turn, heats the bread prompting this reaction to produce a caramel-like toast taste.
This reaction typically occurs at 285°F (140°C) and above. As the chemical reaction occurs, the molecular compounds break and then re-emerge thus completely changing the taste of the bread.
How to Toast Bread in Toaster Oven
Now that you know the basics of science behind it, especially the fact that toasting literally produces new flavors, it is time to look into how to toast bread in a toaster oven properly.
Toaster ovens have different settings that can be used to achieve the toasting texture of bread. Most toaster ovens even have dedicated settings for the toast itself with selectors to select the degree of toast you want to achieve.
It is important to know that though advanced toaster oven exist, you still need a personal judgment during the toasting process.
You may want to spruce up your toast by adding exciting toppings. Some of the most common toast toppings may include chili cheese toast, egg in a blanket, mozzarella toast, masala chicken on toast, prawn, and sesame toast, among others.
Using the Toaster Oven Controls
The simplest way is to use the toaster oven “toast” mode.
Every basic toaster oven has a toasting mode. You only have to set the desired temperature and the timer.
You can experiment with the temperature and the timer as the cooking time may differ from oven to oven. This depends upon how fast the heating elements reach the desired temperature and how large the oven is.
To start with, you can set the temperature at 350 °F or 177 °C and have the oven toast for about 60 – 90 seconds.
What is Toasting Mode?
In a toasting mode, both top and bottom heating elements turn on. This is contrary to the bake and broil setting whereby only the bottom or the top (respectively) heating elements turn on.
With both heating elements on, the slices of bread toast from both sides, this removes the need to flip them.
Digital Toaster Ovens Settings
Digital Toaster Ovens have dedicated setting not just for toasting mode, but also for the level of brownness you want.
You can simply set desired brownness and the oven will manage the cooking timer and the temperature for you.
Suppose you do not have dedicated toast mode, you can use the broiler (top heating element) for quick toasting.
When your toaster oven is put to broil setting, then it uses direct radiant heat from the top heating elements only.
During broiling, the bottom heating elements are off. There might be a chance of uneven browning, but the continuous flip of bread would give you perfect results.
Here are the simple steps to follow when using the broiling setting
Step 1: Place the Bread with Proper Distance
Adjust your rack to top position so that it is about 3 inches below the broiler heating element. Place the slices of bread directly to the rack leaving half inches space between them for even toasting. Putting the bread directly on the rack increases the crunch feel as opposed to a baking sheet.
Step 2: Start the Broiling Process
Set your toaster oven to broil choosing the lowest heat setting if the broiler settings are calibrated.
If there are no different settings, then just set to broil, the catch here is to stay near the toaster oven during this process to avoid burnt and uneven toasted bread.
Step 3: Wait for them to Toast
Toast the bread until it turns golden brown or to your preference for approximately 60 to 90 seconds.
The toaster oven door should be open during this process to be able to flip the bread often.
Some models cannot broil with their doors open, so it is important to occasionally open the doors and check the condition of your toast.
If you like your toast extremely crispy and dark, then you can continue with your broiling process for a little bit longer.
It is important to have your mittens on because to flip your toast, and you need to pull the rack out, then push it back in after you finish.
Step 4: Ready to Serve
When ready, turn off your oven and use tongs to pick the toast from the rack. Set the toast on a plate or tray, then add your preferred toppings or just butter it and enjoy.
Also Read: How to clean toaster oven heating element?
Storing Toasted Bread
You might decide to keep some of the toasted sandwiches to bite later or carry to work for a brunch. It is important to know how to store then so that they do not lose their crunchiness and taste.
The key is that you have to toast your bread to medium-dark and wait for it to cool to room temperature.
Then put it in an airtight Ziploc bag with air squashed out. If you want to store them for up to two days, then you can put them in a freezer after bagging them. Then later put the freeze toast in tinfoil and heat up in the toaster oven.
It might taste as crouton, but it works alright.
Tips When Toasting Bread
- Compared to white bread, whole- grain bread toasts relatively slower.
- An old bread can be saved for toast. Old bread revitalizes when toasted under high temperatures to produce tasty and crunchy toast.
- If you want extra crunchy toast, you can spread some butter before putting it in the oven.
After choosing the best model of a toaster oven, the quality of bread also determines the outcome for your toast.
A denser bread like bagels and pre-sliced loaf is the best quality for toasting, though the normal white bread can hack it. In the end, it all depends upon personal preference.
For exclusive and personal taste of toasted bread with toppings, you can look up different recipes and make breakfast or brunch toast your favorite part of the day.